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Increases color extraction and stability especially when used in conjunction with Color-Tan. Zymo-O-Color Plus enhances mouthfeel, structure and fruit character without an increase in bitterness.

Improves filterability, particularly in Pinot Noir and Merlot.

Optimizes the extraction of intracellular compounds such as tannins, anthocyanins and aroma compounds from the skins during maceration.

Created from non-GMO Aspergillus Niger strains.

Application: To be added directly to grapes prior to the press or to the tank prior to fermentation.

Packaging: 1 and 25 kg drums.