ZYME-O-STAB

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  • Regular price $0.00

Please note: Next-day & 2-day shipping needs to be ordered by 1pm.


Liquid pectinase enzyme with secondary protease activity specifically formulated for juice applications in conjunction with heat process technologies. The proper use of Zyme-O-Stab ensures a fast and effective reduction of proteins allowing so preserve aroma and reduce lees production.

Better aromatic preservation.

Reduce the need of fining like bentonite.

Color protection in red.

Application: Use Zyme-O-Stab in juice or crushed production in conjunction with heat treatment like flash pasteurization or flash détente.

Packaging: 25 kg drums.

Recommended Dosage: 10 to 40 ml/ton.