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Liquid pectinase enzyme with secondary protease activity specifically formulated for juice applications in conjunction with heat process technologies. The proper use of Zyme-O-Stab ensures a fast and effective reduction of proteins allowing so preserve aroma and reduce lees production.
• Better aromatic preservation.
• Reduce the need of fining like bentonite.
• Color protection in red.
Application: Use Zyme-O-Stab in juice or crushed production in conjunction with heat treatment like flash pasteurization or flash détente.
Packaging: 25 kg drums.
Recommended Dosage: 10 to 40 ml/ton.