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This enzyme preserves the freshness and aromatic qualities of the grapes and is designed primarily for settling white juices with the added ability to improve filtration rates. Pre-press application improves free-run press yields.
• Results in better compaction of the lees for reduced losses at racking.
• Increases the yield when added to the press.
• Created from non-GMO Aspergillus Niger strains.
Application: To be added directly to grapes prior to the press or to the tank prior to fermentation.