ZYME-O-CLEAR PLUS LIQUID - CLARIFICATION ENZYME

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This enzyme preserves the freshness and aromatic qualities of the grapes and is designed primarily for settling white juices with the added ability to improve filtration rates. Pre-press application improves free-run press yields.

Results in better compaction of the lees for reduced losses at racking.

Increases the yield when added to the press.

Created from non-GMO Aspergillus Niger strains.

Application: To be added directly to grapes prior to the press or to the tank prior to fermentation.