• Sale
  • Regular price $0.00

Please note: Next-day & 2-day shipping needs to be ordered by 1pm.

Increases free terpenes in the wine by up to five fold. Also increases aromatic intensity and fruit character above threshold even in “non-aromatic” and varietals characterized by thiol aromas.

Contains high amounts of secondary activities such as ß-glucosidase and arabinosidase.

Allows for the release of aromatic precursors from glycosidic conjugates of mono-terpenes and C13 norisoprenoids present in many aromatic varieties.

Increases the transfer of aromatic precursors from the grape berry in the must.

Application: End of fermentation.

Packaging: 1 and 25 kg drums.