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Yeast for modern and aromatic style white and rosé wines. Chardonnay, Viognier, Pinot Gris, Chenin Blanc, and Rosé...
Very strong fermenter.
High aromatic production (peach, white flowers, stone fruits).
Pof(-) character (no vinyl phenol formation), generating a delicate and clean wine profile.
Low production of H2S.
Dosage: 200 - 300 ppm.