Please note: Next-day & 2-day shipping needs to be ordered by 1pm.
White, sparkling wines & difficult conditions.
Still wine fermentation and secondary fermentation of sparkling wines.
Resistant to difficult fermentation conditions (potential alcohol, turbidity, temperature).
Tolerates high SO2 and alcohol levels.
Dosage: 200 - 300 ppm.
300 - 500 ppm in case of stuck fermentation.