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  • Regular price $50.99

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Saccharomyces cerevisiae yeast selected for its ability to lower the alcohol content while preserving the acidity of wines.

  • Decrease of ethanol content of up to 0.5 % vol.
  • Preservation or production of malic acid during AF.
  • Adapted for production of harmonious, well-balanced white, rosé and red wines.
  • Elegant aromatic profile, respectful of the varietal character and the terroir.
  • Imparts vivacity and aromatic freshness.