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  • Regular price $52.99

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Yeast for wines showing structured and silky tannins. Cabernet Sauvignon, Cabernet Franc, Tempranillo, Merlot...

 Fructophilic character.

 Improved cell viability at high fermentation temperatures.

 Preserves varietal specificity and terroir (very low production of fermentation aromas).

 Good for aging on lees (liberation of Hsp12 protein gives perception of sweetness).

 High polysaccharide release (contributes to softening tannins).

 Helps to mask the perception of green characters.

Dosage: 150 - 300 ppm.