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Organic certified yeast according to European organic production regulations CE 834/2007 and 889/2008 and compliant with U.S. National Organic Program (NOP) for organic production.
This Saccharomyces cerevisiae strain has been selected for its remarkable fermentation capabilities, its high alcohol tolerance, its respect for varietal typicity, and its low production of medium-chain fatty acid compounds inhibiting malolactic bacteria.
Its alcohol tolerance makes ZYMAFLORE® 011 BIO well adapted to restarting stuck fermentations or re-inoculation in case of sluggish spontaneous fermentations to ensure a healthy completion of fermentation.
Dosage : 200 - 300 ppm.
300 - 500 ppm in the case of stuck fermentation.