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This Saccharomyces cerevisiae strain has been selected for its remarkable fermentation capabilities, its high alcohol tolerance, its respect for varietal typicity, and its low production of medium-chain fatty acid compounds inhibiting malolactic bacteria.
Its alcohol tolerance makes ZYMAFLORE® 011 BIO well adapted to restarting stuck fermentations or re-inoculation in case of sluggish spontaneous fermentations to ensure a healthy completion of fermentation.
Dosage : 200 - 300 ppm.
300 - 500 ppm in the case of stuck fermentation.