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S. cerevisiae • cerevisiae Tempranillo, Barbera, Sangiovese, Zinfandel, Petite Sirah, Fruit Forward Reds Selected by Centro de Investigaciones Agrarias (CIDA) in Logroño, Spain. Has a short lag phase and a steady fermentation rate with low VA production. With properly integrated nutrition, Uvaferm VRB® can have an alcohol tolerance of up to 17% (v/v) over a wide temperature range. This Rioja region selection helps create exceptional flavor complexity while softening tannins and improving mid-palate mouthfeel. Enhances varietal characteristics and ester production. Has good compatibility with malolactic fermentation. Its flavor attributes are often described as ripe fruit, jam, hazelnut and dried plums.