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VR 44 is characterized by excellent fermentation kinetics, respect for varietal aromatics and resistance to extreme winemaking conditions.
• Good alcohol tolerance (16%), fast fermentation and very low nitrogen requirements.
• Wide fermentation temperature spectrum: 10 – 35° C (50 – 95° F)
• With its high autolysis capacity this yeast will bring a very good roundness to wine.
• S. cerevisiae; x. bayanus
Application: Suited for white (Semillon, Chardonnay), red (Cabernet Sauvignon, Merlot), rosé and sparkling wines.
Packaging: 500 gram packet.
Recommended Dosage: 2 lb/1,000 gal. 25 g/hL.