VR 44

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Please note: Next-day & 2-day shipping needs to be ordered by 1pm.

VR 44 is characterized by excellent fermentation kinetics, respect for varietal aromatics and resistance to extreme winemaking conditions.

Good alcohol tolerance (16%), fast fermentation and very low nitrogen requirements.

Wide fermentation temperature spectrum: 10 – 35° C (50 – 95° F)

With its high autolysis capacity this yeast will bring a very good roundness to wine.

S. cerevisiae; x. bayanus

Application: Suited for white (Semillon, Chardonnay), red (Cabernet Sauvignon, Merlot), rosé and sparkling wines.

Packaging: 500 gram packet.

Recommended Dosage: 2 lb/1,000 gal.  25 g/hL.