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SafŒno™ VR 44 was selected for its excellent fermentation characteristics and its resistance to extreme wine making conditions (Fermentis selection).This strain is convenient for all types of applications even in difficult wine making conditions.
Red wines
Given its fermentations characteristics, SafŒno™ VR 44 allows the production of prestigious red wines fine, neat and with terroir characters (Cabernet Sauvignon, Merlot, Carmenère, Barbera, Sangiovese, Teroldego…).
Prise de mousse
Particularly adapted to secondary fermentation (in bottle under the classic method or in tank), SafŒno™ VR 44 gives excellent results on all types of sparkling wines.
White wines
Ideal for fermentations under controlled temperatures (on Chardonnay, Sémillon, Trebbiano, Malvasia, Pinot Grigio…).
Application: Suited for white (Semillon, Chardonnay), red (Cabernet Sauvignon, Merlot), rosé and sparkling wines.
Packaging: 500 gram packet.
Recommended Dosage: 2 lb/1,000 gal. 25 g/hL.