Please note: Next-day & 2-day shipping needs to be ordered by 1pm.
• The most popular yeast for Pinot noir
• Slow-moderate speed fermenter.
• Long lag phase.
• Medium nutrient requirements.
• Produces complex, varietal and spicy wines with round and balanced structure.
Recommendations: White, rosé and red wines; varietal
expression; spicy aromas; complexity; elegant wines.
Dosage: 200 g/ton