Please note: Next-day & 2-day shipping needs to be ordered by 1pm.
Accelerate yeast lees aging. VINStyle has been developed for use at the end of alcoholic fermentation for faster yeast autolysis. VINStyle is a beta-glucanase enzyme sourced from TTB-approved Trichoderma blended with a specific non-genetically modified strain of Saccharomyces cerevisiae that was selected, inactivated and produced to optimize its content in polysaccharides and antioxidant peptides. This combination results in the synergistic autolysis of yeast cell walls, resulting in a faster and a more complete release of polysaccharides, amino acids and peptides in the wine.