Please note: Next-day & 2-day shipping needs to be ordered by 1pm.
Premium Red Wines
- Liberate polysaccharides, tannins and anthocyanins early in the maceration period
- Increase color extraction and improve color stability
- Produce wine with more structure and mouthfeel
- Enhance soft tannin extraction without increasing astringency
- Recommended for long maceration wines
- Purified to control cinnamyl esterase activity and preserve delicate aromas