Please note: Next-day & 2-day shipping needs to be ordered by 1pm.
![](http://cdn.shopify.com/s/files/1/0015/8380/8600/files/VINICLAR_DESAsset_9_large.png?v=1534878838)
Reduces and prevents the risk of maderization, and pinking in white juice.
Selectively removes the polyphenols responsible for bitterness.
VINICLAR® contains a small amount of cellulose for a better clarification and easier filtration
Dosage: 150 - 300 ppm for preventive use.
300 - 800 ppm for curative use of oxidized wine or must.