VIN-LYSO (LYSOZYME) - MICROBIAL CONTROL AGENT

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Naturally occurring enzyme isolated from egg whites.

Inhibits the production of VA from the Lactic Acid Bacteria when added prior to reinoculating a stuck or slow fermentation.

Inhibits MLF onset in a wine which has only partially completed MLF prior to bottling.

Application: Can be used at any stage during the vinification process.

Packaging: 1 and 5 kg pail.