Please note: Next-day & 2-day shipping needs to be ordered by 1pm.
• Naturally occurring enzyme isolated from egg whites.
• Inhibits the production of VA from the Lactic Acid Bacteria when added prior to reinoculating a stuck or slow fermentation.
• Inhibits MLF onset in a wine which has only partially completed MLF prior to bottling.
Application: Can be used at any stage during the vinification process.
Packaging: 1 and 5 kg pail.