VEGECOLL

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  • Regular price $76.00

Please note: Next-day & 2-day shipping needs to be ordered by 1pm.


Vegetal protein (potato protein isolate) for juice clarification.

 Allergen-free, non-animal, non-GMO.

 Very high Zeta potential, fast clarification.

 The most reactive vegetal protein in enology to this day.

 No risk of overfining.

 Fast flotation at low dosage, with better aroma preservation than traditional flotation fining agents.

Dosage:

*Flotation: 30-100 ppm.

*Fining of free run white and rosé juice for oxidation prevention: 100-200 ppm.

*Fining of press juice (light press) to eliminate oxidized phenolic compounds: 200-300 ppm.