Please note: Next-day & 2-day shipping needs to be ordered by 1pm.
Allergen-free, non-animal, non-GMO.
Very high Zeta potential, fast clarification.
The most reactive vegetal protein in enology to this day.
No risk of overfining.
Fast flotation at low dosage, with better aroma preservation than traditional flotation fining agents.
*Flotation: 30-100 ppm.
*Fining of free run white and rosé juice for oxidation prevention: 100-200 ppm.
*Fining of press juice (light press) to eliminate oxidized phenolic compounds: 200-300 ppm.