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• Condensed and hydrolyzable tannins extracted from exotic species of wood.
• Freshens wine aroma, enhances citrus, botanical and floral notes.
Tip: Particularly suitable for white, sparkling and late harvest wines.
Recommendations: Freshen aromas; citrus, floral and botanical aromas; structure; white, rosé and sparkling wines.
Dosage: 0.5-5 g/hL (0.04-0.4 lb/1,000 gal)
Enartis is constantly looking for new botanical species and raw materials (wood, leaf, seed, etc.) to obtain tannins with unique sensory characteristics. Developed by Enartis, the Unico range is a unique line of tannins with no close matches in the market.
Why are Unico tannins different from other tannins?
The extraction, as well as the spray-drying, is made at low temperatures (approx. 20°C or 68°F) and low pressure. This unique process, proprietary to Enartis, extracts flavors of the raw material and prevents loss of aromatic compounds and formation of off-flavors caused by high temperatures. Unico tannins have intense, distinct aromas that account for the lower addition rates compared to normal enological tannins.