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Ideal for production of high quality red wines.

Good alcohol tolerance (14.5%) and high nitrogen requirements.

This strain has a slow kinetics and requires regular temperature. It is well adapted to long maceration to finely structure the wines.

Low VA, H2S and SO2 production.

Low color adsorption ideal for grapes.

S. cerevisae; x. cerevisiae.

Application: Middle to long aging fine red wines (Cabernet Sauvignon, Cabernet Franc, Zinfandel, etc.) and popular on Malbec and Tempranillo.

Packaging: 500 gram packet and 10 kg box.

Recommended Dosage: 2 lb/1,000 gal. 25 g/hL.