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Yeast cells grow significantly faster as the result of enhanced utilization

of mineral nitrogen in the presence of external sources of Thiamine.

Particularly beneficial when trying to restart a sluggish or stuck fermentation.

A member of the vitamin B1 complex group.

It is the hydrochloride salt form of thiamine which is water soluble.

Application: Thiamine hydrochloride can be used 24 hours after the fermentation has started and again at mid-fermentation or later stages of fermentation if required.

Packaging: 20 kg carton. Available by special order only.