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Enhances wine structure and body especially in naturally tannin deficient wines.

Helps prevent color oxidation.

Stimulates polymerization resulting in the binding of the anthocyanins resulting in a wine which has softer tannins and improved structure.

Softens the palate structure.

Extracted entirely from the grape.

Application: To be used at any stage of wine production — ideally prior to bottling.

Packaging: 500 gram bottle and 1 kg bag.

Recommended Dosage: 0.2 – 2.0 lb/1,000 gal. 2 – 25 g/hL.