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Broad palate enhancement in reds and whites.

Maintains the aromatic characteristics improving the final bouquet in red wines.

Contributes to anti-oxidation as well as color preservation.

Added during the aging of white wines in barrels to prevent oxidation while adding complexity to the palate.

Oak extracted from the heart of the Limousin oak region in France.

Recommended for red and white wines during the aging process.

Application: To be used at any stage of wine production — ideally prior to barrel maturation or micro-ox.

Packaging: 1 kg bottle.

Recommended Dosage: 0.2 – 1.6 lb/1,000 gal. 2 – 20 g/hL.