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Preparation of proanthocyanidic tannins derived from grapes and ellagic tannins from oak, using LAFFORT®’s instantly dissolving process (IDP), to be used during red wine maturation.

After the fermentation phase or during maturation, TAN’COR® GRAND CRU is used to:

 Enhance and modify the wine’s structure and palate length.

 Stabilize color by combining the remaining free anthocyanins.

 Regulate oxidation-reduction phenomena.

Dosage: 50 - 300 ppm.