Please note: Next-day & 2-day shipping needs to be ordered by 1pm.
TAN’COR® combines the properties of ellagic and proanthocyanidic tannins specially prepared for the protection of red wines after the fermentation phase or during maturation, and is used to:
Enhance and modify the structure of the wine and prepare it for maturation.
Protect of the wine with regards to oxidation phenomena.
Regulate oxidation-reduction phenomena.
Dosage: 100 - 300 ppm.