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S. cerevisiae • bayanus Merlot, Zinfandel, Sangiovese, Tempranillo, Fruit Forward Reds Isolated by La Universidad de Valencia of Spain in collaboration with Lallemand. Lalvin T73™ is a moderate speed fermenter with relatively low nitrogen requirements and good alcohol tolerance (up to 16% v/v). Recognized for its ability to enhance the natural aromas and flavors in red wines produced in hot climates. Its high ester production helps such wines “open up”. Enhances mouthfeel through the elevated production of glycerol. Useful for blending with wines made with Rhône 2056.