• Sale
  • Regular price $355.00

Please note: Next-day & 2-day shipping needs to be ordered by 1pm.

• Completely soluble yeast cell wall mannoproteins, rich in a antioxidant sulfur peptides.

• Antioxidant properties to extend shelf life of wine.

• Enhances aromatic complexity and intensity, increases volume and roundness and reduces the sensation of astringency.

• Improves colloidal structure and stability of wine.

Tip: Filterable, Surlì Velvet Plus can be added immediately prior to bottling.

Recommendations: Antioxidant; improve colloidal stability; improve mouthfeel; roundness and volume; softness; increase wine length; white, rosé and red wines; pre-bottling.

Dosage: 1-10 g/hL (0.08-0.8 lb/1,000 gal)