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  • Regular price $446.99

Please note: Next-day & 2-day shipping needs to be ordered by 1pm.

Preparation of mannoproteins extracted from a yeast strain with high production of sulfur peptides with antioxidant activity. Velvet Plus contributes all the organoleptic properties of Surlì® Velvet with the addition of an antioxidant activity that helps prolong the shelf life of wine. Completely soluble and filterable, it can be added immediately prior to bottling.

  • Applications: improve overall wine quality and stability prior to bottling; antioxidant protection
  • Dosage: 1-10 g/hL
  • Packaging: 0.5 kg