Please note: Next-day & 2-day shipping needs to be ordered by 1pm.
• Completely soluble yeast cell wall mannoproteins.
• Enhances aromatic complexity and intensity, increases volume and roundness and reduces the sensation of astringency.
• Improves colloidal structure and stability of wine.
Tip: Filterable, Surlì Velvet can be added immediately prior to bottling.
Recommendations: Improve colloidal stability; improve mouthfeel; roundness and volume; softness; increase wine length; white, rosé and red wines; pre-bottling.
Dosage: 0.50-5 g/hL (0.04-0.4 lb/1,000 gal)