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  • Regular price $424.99

Please note: Next-day & 2-day shipping needs to be ordered by 1pm.

Yeast mannoproteins complex designed to increase aromatic intensity and improve stabilization in wine. Surlì® Velvet increases the colloidal structure and enhances sensory characteristics including aromatic complexity, volume, and reduced astringency.

  • Applications: improve overall wine quality and stability prior to bottling
  • Dosage: 0.5 - 10 g/hL
  • Packaging: 0.5 kg