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  • Regular price $355.00

Please note: Next-day & 2-day shipping needs to be ordered by 1pm.

• Completely soluble yeast cell wall mannoproteins.

• Enhances aromatic complexity and intensity, increases volume and roundness and reduces the sensation of astringency.

• Improves colloidal structure and stability of wine.

Tip: Filterable, Surlì Velvet can be added immediately prior to bottling.

Recommendations: Improve colloidal stability; improve mouthfeel; roundness and volume; softness; increase wine length; white, rosé and red wines; pre-bottling.

Dosage: 0.50-5 g/hL (0.04-0.4 lb/1,000 gal)