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  • Regular price $100.00

Please note: Next-day & 2-day shipping needs to be ordered by 1pm.

• Yeast cell walls, condensed tannins and ellagic tannins.

• Improves wine oak ageing capacity.

• Enhances wine structure, balance and aromatic complexity.

• Improves color intensity and stability.

Recommendations: Structure and roundness; increase wine length; improve mouthfeel; lees ageing; rosé and red wines.

Dosage: 20-40 g/hL (1.7-3.3 lb/1,000 gal)