Please note: Next-day & 2-day shipping needs to be ordered by 1pm.
• Yeast cell walls, condensed tannins and ellagic tannins.
• Improves wine oak ageing capacity.
• Enhances wine structure, balance and aromatic complexity.
• Improves color intensity and stability.
Recommendations: Structure and roundness; increase wine length; improve mouthfeel; lees ageing; rosé and red wines.
Dosage: 20-40 g/hL (1.7-3.3 lb/1,000 gal)