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  • Regular price $175.00

Please note: Next-day & 2-day shipping needs to be ordered by 1pm.


• Yeast cell walls enzymatically activated.

• Contributes to protein, tartrate and polyphenol stabilization.

• Improves aromatic complexity and longevity.

• Enhances natural sensation of volume and roundness, buildsup mid-palate and improves wine length.

• Mimics lees ageing, with the security of microbial stability.

Recommendations: Volume and roundness; improve mouthfeel; lees ageing; white, rosé and red wines.

Dosage: 20-50 g/hL (1.7-4.2 lb/1,000 gal)

“Surlì One was a game changer for my 2015 Merlot. It improved the mouthfeel, filled-up the mid-palate, and increased the overall perception of roundness and length of the wine.”- Bénédicte

Rhyne, Winemaker at Kuhlman Cellars (TX)