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  • Regular price $170.00

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• Yeast cell walls with high content of readily soluble mannoproteins.

• Improves aromatic cleanliness while preserving original fruit characteristics.

• Improves wine balance, roundness, volume sensation and length. Balances and softens astringency.

Recommendations: Improve mouthfeel; volume and roundness; softness; increase wine length; lees ageing; white, rosé and red wines; pre-bottling.

Dosage: 5-30 g/hL (0.4-2.5 lb/1,000 gal)