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Yeast rehydration product especially rich in ergosterol, to ensure a strong and clean fermentation finish.

Optimized formulation specifically for yeasts used in red winemaking. Patent FR 2736651.

• Increases ethanol resistance significantly.

• Limits the formation of volatile acidity.

• Improves yeasts’ tolerance to high temperatures and temperature varations.

• Reinforces the efficiency of “pied de cuve”.


• 20 - 30 g/hL (200 - 300 ppm) of must to be fermented, in the active dry yeast rehydration water.