STG S101

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  • Regular price $25.95

Please note: Next-day & 2-day shipping needs to be ordered by 1pm.

Recommended for musts with cold pre-fermentation maceration, carbonic maceration and thermovinification.

Alcohol tolerant between 13% – 13.5%, slow fermenter.

High ester production.

Very low VA, low H2S and SO2 production.

Wines produced are characterized by high ester production, fruity and floral aromas.


S. cerevisae; x. cerevisiae

Application: Perfect for light and primeur red wines. Suited for Grenache, Pinot Noir, Gamay.

Packaging: 500 gram packet & 10 kg box.

Recommended Dosage: 2 lb/1,000 gal.  25 g/hL.