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Recommended for musts with cold pre-fermentation maceration, carbonic maceration and thermovinification.
• Alcohol tolerant between 13% – 13.5%, slow fermenter.
• High ester production.
• Very low VA, low H2S and SO2 production.
• Wines produced are characterized by high ester production, fruity and floral aromas.
• S. cerevisae; x. cerevisiae
Application: Perfect for light and primeur red wines. Suited for Grenache, Pinot Noir, Gamay.
Packaging: 500 gram packet & 10 kg box.
Recommended Dosage: 2 lb/1,000 gal. 25 g/hL.