Please note: Next-day & 2-day shipping needs to be ordered by 1pm.
Due to its specific manufacturing procedure and the strict selection of the arabic gum used,
STABIVIN® SP contributes to the colloidal structure of the wines (softness and mouthfeel).
Stabilizes unstable coloring matter.
Very low clogging index.
Softening of wines by tannins "coating".
STABIVIN® SP is an arabic gum solution with low SO2 concentration (2 g/L).
Dosage: 100 - 300 mL/hL (3800 - 11,300 mL/1,000 gal).