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Natural yeast hulls are highly efficient as fermentation aids acting against stuck & sluggish fermentation.

Rich in survival factors and strong detoxifying capabilities to improve yeast viability at the end of fermentation.

To prevent stuck fermentations (PA>14%) or to clean stuck ferments prior to restarting.

TTB Limit 3.0 lb/1,000 gal.

Application: To be used at 1/3 fermentation. At later stages, as a solution to sluggish or stuck ferments.

Packaging: 50 lb bag.

Recommended Dosage: 1 – 3 lb/1,000 gal. 10 – 35 g/hL.