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Inactivated yeast selected for its important reduction potential thanks to its high natural content in Glutathione, an antioxidant tripeptide naturally contained in yeast that prevents oxidation reactions and avoids organoleptic aging.

Prevent browning and aroma loss in white wine.

Keep the freshness and improve the mouthfeel.

Also provides support for fermentation and acts as a light nutrient.

Application: To be added after settling and before inoculation for aromatic white wines such as Sauvignon Blanc, Gewurztraminer, Chenin Blanc, Colombard, Riesling and Rosé styles.

Packaging: 1 kg packet.

Recommended Dosage: 1.5 – 2.5 lb/1,000 gal. 20 – 30 g/hL.