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SOEC® 1971 is a strain of Saccharomyces cerevisiae galactose providing:
– excellent fermentation properties needed to complete the fundamental stages involved in making sparkling wines.
– fruity, fresh and balanced sparkling wine profiles.
SOEC® 1971 is a strain that was selected, tested and approved by the microbiology laboratory of the technical and environmental department of the Interprofessional Committee for Champagne Wine (CIVC).