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  • Regular price $9.00

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• Pure silicon dioxide in aqueous solution.

• Acts as a counter-fining agent with protein fining agents.

Usage: Add directly to juice/wine via Venturi tube or dosing pump. Add before gelatin or after other clarifying agents. Stir constantly during addition.

Dosage: 25-100 mL/hL (1-3.8 L/1,000 gal)