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S. cerevisiae • hybrid
Rosé, Sauvignon Blanc, Pinot Blanc
Selected in collaboration with the INRA, SupAgro Montpellier, the ICV and Lallemand for very low to no SO2 or H2S production. Lalvin Sensy™ has a short lag phase, low nutrient demand with a moderate fermentation rate, alcohol tolerance up to 14.5% (v/v) and a temperature tolerance of 12–18°C(54–64°F). In aromatic white wines, Sensy is known for promoting intense aromatic esters with balanced mouthfeel and freshness. It is malolactic bacteria friendly.