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Developed and selected by Sofralab, SELECTYS LA PERSANE results from the crossing of Saccharomyces cerevisiae galactose – and Saccharomyces uvarumSELECTYS LA PERSANE is particularly suited for the elaboration of aromatic white and rosé wines. Indeed, SELECTYS LA PERSANE favours the production of complex and refined aromas by releasing floral notes such as roses.