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Selectys LA CROQUANTE is a Saccharomyces cerevisiae yeast selected for its ability to enhance the aromatic freshness and liveliness of white and rosé wines. It is especially recommended in order to diminish the alcoholic character of certain wines. It produces wines with intense, fresh aromas of citrus (grapefruit) and white fruit (pear, white peach, etc).
Produces large quantities of fermentation esters with citrus and white fruit notes, promotes
freshness and liveliness in the mouth.