SC 22

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SC22 is the very first strain selected for wine application. It is a classic strain for grand cru, neat and clean ferments in respect of premium fruits.

Good alcohol tolerance (15%), medium kinetics and medium nitrogen requirements.

This is a very low producer of volatile acidity.

Well adapted to barrel fermentation with limited temperature control.


S. cerevisiae; x. cerevisiae.

Application: Suited for all varieties: red (Cabernet Sauvignon, Cabernet Franc and Merlot), white (Chardonnay, Viognier, Chenin Blanc) and rosé.

Packaging: 500 gram packet and 10 kg box.

Recommended Dosage: 2 lb/1,000 gal. 25 g/hL.