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SC22 is the very first strain selected for wine application. It is a classic strain for grand cru, neat and clean ferments in respect of premium fruits.
• Good alcohol tolerance (15%), medium kinetics and medium nitrogen requirements.
• This is a very low producer of volatile acidity.
• Well adapted to barrel fermentation with limited temperature control.
• S. cerevisiae; x. cerevisiae.
Application: Suited for all varieties: red (Cabernet Sauvignon, Cabernet Franc and Merlot), white (Chardonnay, Viognier, Chenin Blanc) and rosé.
Packaging: 500 gram packet and 10 kg box.
Recommended Dosage: 2 lb/1,000 gal. 25 g/hL.