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S. cerevisiae • cerevisiae Merlot, Zinfandel, Sangiovese, Barbera, Cabernet Franc, Petite Sirah, Structured Reds Isolated from a vineyard in the Côtes du Rhône in France. Lalvin Rhône 2226™ is alcohol tolerant up to 16–17% (v/v) and is recommended for high Brix reds. Characterized by aromas of black cherry, berry and cherry cola in red wines. Can be used to restart stuck or sluggish fermentations.