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S. cerevisiae • cerevisiae Syrah, Grenache, Barbera, Zinfandel, Red French Hybrids, Fruit Forward Reds Isolated in the northern Côtes du Rhône and selected by the IFV (formerly ITV) from over 1500 strains for it's ability to maintain and enhance varietal fruit aromas and flavors. Low producer of SO2 and VA over a wide temperature range and can tolerate alcohol up to 16% (v/v). Has relatively high nutrient requirements. Expresses varietal character, retains good color and is excellent for fruit forward styles.