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S. cerevisiae • bayanus Riesling, Sauvignon Blanc, Gewürztraminer, Late Harvest, Aromatic Whites Isolated in the Sauternes region of Bordeaux, France, by Brian Croser of South Australia. Has excellent cold temperature properties and has been known to ferment in conditions as low as 5°C(41°F). Tends to produce VA without proper nutrition. Lalvin R2™ helps produce intense, direct fruit style whites by liberating fruity and floral aromas. In addition, varietal characters are enhanced by the enzymatic release of aroma precursors.