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Helps to stabilize color and improve sensory attributes of the wine.
• Prolongs the aromatic persistency and softens the finish, while enhancing the aromatic complexity with nuances of sweet vanilla and cacao.
• Composed of Gallio-Ellagic tannins extracted from medium toasted American Oak.
• Bestows the typical organoleptic notes usually derived from barrel maturation.
Application: To be used at any stage of wine production — ideally prior to barrel maturation or micro-ox.
Packaging: 500 gram packet (powder) and 1 kg bottle (liquid).
Recommended Dosage: 0.15 – 01.2 lb/1,000 gal (powder), 0.3 – 2.4 lb/1,000 gal (liquid). 2 – 15 g/hL (powder), 4 – 30 g/hL (liquid).