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Helps to stabilize color and improve sensory attributes of the wine.

Prolongs the aromatic persistency and softens the finish, while enhancing the aromatic complexity with nuances of sweet vanilla and cacao.

Composed of Gallio-Ellagic tannins extracted from medium toasted American Oak.

Bestows the typical organoleptic notes usually derived from barrel maturation.

Application: To be used at any stage of wine production — ideally prior to barrel maturation or micro-ox.

Packaging: 500 gram packet (powder) and 1 kg bottle (liquid).

Recommended Dosage: 0.15 – 01.2 lb/1,000 gal (powder), 0.3 – 2.4 lb/1,000 gal (liquid). 2 – 15 g/hL (powder), 4 – 30 g/hL (liquid)