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Adds mid and back palate richness.

Anti-oxidant effects protect wines from loss of aromatics and fruit character.

Composed of Gallio-Ellagic tannins extracted from untoasted American Oak.

Protects the wine from both oxidative and reductive media that produce serious defects in wine.

It overcomes some of the problems associated with barrel aged wines (loss of favors, oxidation).

Application: Can be used at any stage of wine production — ideally prior to barrel maturation or micro-ox.

Packaging: 500 gram bottle.

Recommended Dosage: 0.4 – 1.2 lb/1,000 gal. 5 – 15 g/hL.