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Adds mid and back palate richness.
• Anti-oxidant effects protect wines from loss of aromatics and fruit character.
• Composed of Gallio-Ellagic tannins extracted from untoasted American Oak.
• Protects the wine from both oxidative and reductive media that produce serious defects in wine.
• It overcomes some of the problems associated with barrel aged wines (loss of favors, oxidation).
Application: Can be used at any stage of wine production — ideally prior to barrel maturation or micro-ox.
Packaging: 500 gram bottle.
Recommended Dosage: 0.4 – 1.2 lb/1,000 gal. 5 – 15 g/hL.