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Enhances aromatic complexity with nuances of spicy mocha and chocolate.
• Ability to stabilize color and to improve sensory attributes of the wine.
• Prolongs the aromatic persistency and softens the finish.
• Bestows the typical organoleptic notes usually derived from barrel maturation.
• Composed of Gallio-Ellagic tannins extracted from heavily toasted American Oak.
Application: To be used at any stage of wine production — ideally prior to barrel maturation or micro-ox.
Packaging: 500 gram and 1 kg bottle.
Recommended Dosage: 0.15 – 1.2 lb/1,000 gal. 2 – 15 g/hL.