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Enhances aromatic complexity with nuances of spicy mocha and chocolate.

Ability to stabilize color and to improve sensory attributes of the wine.

Prolongs the aromatic persistency and softens the finish.

Bestows the typical organoleptic notes usually derived from barrel maturation.

Composed of Gallio-Ellagic tannins extracted from heavily toasted American Oak.

Application: To be used at any stage of wine production — ideally prior to barrel maturation or micro-ox.

Packaging: 500 gram and 1 kg bottle.

Recommended Dosage: 0.15 – 1.2 lb/1,000 gal. 2 – 15 g/hL