PVPP-VT-POLYCLAR VT

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Please note: Next-day & 2-day shipping needs to be ordered by 1pm.


Primary function is to remove phenolic compounds from white wines and/or be added to vessels where faster settling is required.

Also effective in removal of astringency in reds without removing color as a non-allergenic fining alternative.

Average particle size of around 110 microns.

Application: Can be added at any stage of the winemaking process.

Packaging: 50 lb drum.

Recommended Dosage: 1 – 6 lb/1,000 gal. 10 – 70 g/hL.