PVPP-V-POLYCLAR V

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Please note: Next-day & 2-day shipping needs to be ordered by 1pm.


This highly-effective wine stabilizer is optimized for maximum, fast-acting reduction of polyphenols, such as leucoanthocyanadins and catechins that may cause “pinking” and “browning” through oxidative polymerization.

Average particle size of around 25 microns.

Application: To be added at any stage of the winemaking process.

Packaging: 44 lb drum.

Recommended Dosage: 1 – 6 lb/1,000 gal.10 – 70 g/hL.