Please note: Next-day & 2-day shipping needs to be ordered by 1pm.
This highly-effective wine stabilizer is optimized for maximum, fast-acting reduction of polyphenols, such as leucoanthocyanadins and catechins that may cause “pinking” and “browning” through oxidative polymerization.
• Average particle size of around 25 microns.
Application: To be added at any stage of the winemaking process.
Packaging: 44 lb drum.
Recommended Dosage: 1 – 6 lb/1,000 gal.10 – 70 g/hL.