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Encourages the development of varietal fruit flavors balanced by complex aromas for full bodied reds especially in Cabernet family varietals.

Premier Rouge is a strong fermenter with a good alcohol tolerance to 15%.

Controlled temperature preferred (keep the fermenting must below 30C-86F).

Derived from the collection of the Institute Pasteur in Paris (Davis 904).

This product was formally known as Pasteur Red.

S. cerevisae; x. cerevisiae.

Application: Suited for red wines especially Cabernet Sauvignon and Cabernet Franc.

Packaging: 500 gram packet & 10 kg box.

Recommended Dosage: 2 lb/1,000 gal. 25 g/hL.